Salmon – Pressure Cooked and Delicious

By April 3, 2014

Submitted by Teresa G.


Salmon filets – room temperature and wiped dry Melted Butter Touch of oil Salt and Pepper Melt butter and touch of oil in your Instant Pot on sauté – watch you do not burn it – when hot, place salmon filets , brown on both sides slightly – one by one….remove and place on steaming rack.

Add 1 Instant Pot cup (about ¾ of regular cup) of water to pot Put salmon on rack into pot.  Seal lid, Steam for 5 minutes, release the steam.

Place on plate, pour sauce over it……or just melt some butter on it.   Delicious.

Sauce ingredients:

  • 3 tbsp Mayonnaise
  • 1 tbsp Lemon Juice
  • 1 tbsp brown sugar
  • 1-2 tbsp melted butter
  • Dash of soya sauce
  • Fresh dill and or parsley

You can adjust the taste with lemon or sugar – heat to boil, then add dill/parsley.  Serve over the salmon filets – declicious!!!!

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3 Responses to “Salmon – Pressure Cooked and Delicious”

  1. Daniel says:

    Do you steam or preassure cook for 2 mins?


  2. Delou says:

    2 minutes is just perfect !


  3. Tyra says:

    I agree with other comments that 5 minutes overcooked my fish. I’ll try 3 or 4 next time. It was still good though!


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