Pork Chops with Arborio Rice & Cheese Soup

By July 9, 2015

Submitted by Carol S.

2 center cut pork chops
1/2 cup Arborio rice
1 3/4 cup water
1 can cheddar cheese soup
1/2 cup chopped onion
1/2 cup corn (I cut kernels off 1 ear)
1/4 fresh tomato chopped
2 tbsp. oil
salt/pepper to taste

Saute onion and chops in oil until light brown. Add other ingredients and stir well. Put lid on to pressure cook and reset pot on 8 minutes. When timer goes off, let rest a minute or 2 and bring pressure down. When I removed the lid all liquid was absorbed and I stirred well adding as a final touch some Parmesan cheese. Very tasty and moist.

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