No brainer college student healthy chicken stew

By November 21, 2012

Submitted by Olivia T.


  • Whole cooked and seasoned roast chicken from grocery store.
  • Chopped celery of desired amount
  • Chopped mushrooms
  • Chopped onions
  • Chopped carrots
  • Any other veggies of your choice ( squash, cucumber, tomatoe etc)


  • Pull the chicken meat into shreds, dump them along with the bones in the pot.
  • Dump in all the veggies
  • Add 2-3 cups of water. May vary depending in the serving size
  • Push “Stew”
  • Remove the bones, add salt to taste and serve over pasta or rice
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2 Responses to “No brainer college student healthy chicken stew”

  1. Jim says:

    Sounds good. I’ll try today.


    Kristen Reply:

    How did it turn out? How long does “stew” take?


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