Easy Instant Pot Ricotta

By August 14, 2015

ricotta 300x225 Easy Instant Pot Ricotta

Submitted by Sharon R.
The first thing I made was yogurt, which I then drain to make Greek yogurt. Searching for ways to use the whey (and my Instant Pot!)I thought of making homemade ricotta.

I combined the whey (about 3 cups, use whatever you have, 2 to 4 cups) with about the same amount of whole milk. Using the Instant Pot, hit the yogurt setting, and bring the whey and milk to a boil. (“yogt” will show up on the display.) Add some acid (I used the juice from one lemon, but you could use about 1/4 cup white vinegar) and 1 tsp salt. Let set until clumps start to form. I poured the whole thing into my yogurt drainer, but you can use cheesecloth to line a strainer and place over a bowl. Makes beautiful ricotta cheese!

The photo is of the resulting ricotta next to my Greek yogurt.

Print Friendly


3 Responses to “Easy Instant Pot Ricotta”

  1. Janet says:

    Wondering the same question on the 2% milk?


  2. Brittany says:

    I just got an instant pot last week and have been collecting recipes. It never occurred to me that I could make ricotta but this looks awesome! Thanks so much for the idea.


  3. Yarrenbool says:

    Two questions: Can you use 2% milk instead of 3.5% (whole) milk? Instead of equal amounts whey/milk can you use ⅓ whey to ⅔ milk?


Leave a Reply