Easy Chile Verde

By June 24, 2013

Submitted by Pam


  • 1 pound of pork, cut chunks the size of stew meat
  • about 1 cup green salsa


  • Cook the pork on the Sauté/Browning setting until nicely brown.
  • Pour the salsa over the top of the meat.
  • Cook on the Meat & Stew setting for 20-30 minutes.
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One Response to “Easy Chile Verde”

  1. RhondaA says:

    making this with 2lb. pork roast I chopped up. A 10oz. can of Las Palmas Green Chili Enchilada Sauce, some homemade salsa verde. Use Saute function for pork, onion, cumin, salt, chopped garlic, salt and pepper before adding sauces. Cooking in IP on meat/stew for 25 mins.
    The entire house smells wonderful, so if it tastes as good as it smells this is a winner!


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