Beer Potato Fish

By June 14, 2009

potato fish picture 300x270 Beer Potato Fish

The Beer Potato Fish would be a challenge for a non-professional cooker. But it is now a different story with Instant Pot Programmable Pressure Cooker. Even people without too much cooking experience can follow the recipe to get this delicious dish done easily. What you need to do is to prepare ingredients, put them into Instant Pot Programmable Pressure Cooker then press the Bean/Chili button to cook in fully automated cooking process, and switch to keep-warm after cooking.

Prepare Time: 15 minutes

Cooking Time: Around 40 minutes with Instant Pot Programmable Pressure Cooker

Ingredients: 6 servings

  • 1 pound fish fillet
  • 4 medium size potatoes, peeled and diced
  • 1 cup beer
  • 1 red pepper sliced
  • 1 tablespoon oil
  • 1 tablespoon oyster flavored sauce
  • 1 tablespoon rock candy
  • 1 teaspoon salt

Cooking: Put all ingredients into Instant Pot Programmable Pressure Cooker then press the Bean/Chili button. Then that is it! Simple, fast, delicious, retaining flavour and nutrition, consistent results all the time.

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3 Responses to “Beer Potato Fish”

  1. Snowdin says:

    Has anyone made this on Bean/Chile. It is 30 minutes. As I try to follow a recipe the first time, I did this with misgivings and everything was too, too soft. I will experiment (maybe 5 minutes would do?) but does anyone have some experience. The taste was fine.


    Mona Wachsler Reply:

    Snowdin, I haven’t made this, but I’m surprised that a pound of fish wouldn’t be cooked to death in 30 minutes when I can cook 4 inch chunks of chuck roast in 35. ? Especially when the fish is sitting in liquid. Also, diced potatoes for 40 minutes? This recipe sounds more like a 5 minute low pressure recipe to me, or even less for that matter. After all it will be boiling in liquid before it comes to pressure.


  2. jeff says:

    This was gooood!


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